Matarromera

Gran Reserva

Rioja, Spain

Tasting Notes

Selected vineyards of La Rioja clay calcareous soils, located on slopes with good drainage and with good solar exposure. After careful fermentation at temperatures not exceeding 28°C, the wine is kept in barrels for 12 months to allow stabilization. It is then transferred to oak barrels for aging for a period of about minimum 30months, depending on the vintage. Finally, it is aged for a further minimum 30 months in bottle, where it continues to evolve, before being released on the market.

Color: Bright ruby red colour.

Aroma: Fine and elegant bouquet, mellow flavors with a velvety textures and lingering finish.

Mouth: Smooth, full bodied and well structured.

Pairing:

Pairs very good with T-bone steak, Rib Eye steak or filet mignon meat with pepper and french fries.

Alc/Vol

14%

Variety:

Tempranillo & Garnacha