Lamadrid

Reserva Bonarda

Agrelo, Luján de Cuyo, Mendoza, Argentina

Tasting Notes

A fine, ripe and subtly perfumed nose. Real depth on the palate, with an abundance of healthy tannins — generous, firm and long, never harsh. Twelve months in French oak bring unusual complexity for the variety, and a clean, lingering close.

Aroma: A fine, ripe and subtly perfumed nose of red cherries, violets and gentle oak.

Mouth: Generous, firm and long tannins, never harsh. Clean, lingering finish.

Pairing:

Classic pasta with bolognese, grilled sausages (choripán), pizza, and pork chops.

Alc/Vol

13%

Variety:

100% Bonarda